ബസ്ബൂസ
ബസ്ബൂസ ഒരു അറബിക് മധുരപലഹാരമാണ്. (Basbousa) മധുര പാനീയത്തിൽ റവ കൊണ്ടുണ്ടാക്കിയ ഉണ്ട മുക്കി വച്ച രീതിയിൽ ആണ് ഈ പലഹാരം. ഇതൊരു ഈജിപ്ഷ്യൻ വിഭവമാണ്. അറബ് രാജിയങ്ങളിൽ ഇത് പ്രശസ്തമാണ് .[1][2]
ചരിത്രം
തിരുത്തുക[3] ഒരു ഭാഷ്യം ഇത് ഓട്ടോമാൻ സാമ്രാജ്യ കാലത്ത് ഉണ്ടായത് എന്നാണ്..[4]
Names
തിരുത്തുക
Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the 2010s.[5] Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground pistachios and orange flower water.
Basbousa bil ashta: a Levantine variation of basbousa filled with ashta cream in the middle.
Vegan Basbousa: Basbusa is also available in vegan form using apple sauce to bind the base mix together instead of dairy and eggs.
Basbousa eem Tapuzim: Israeli variation from the coastal region, it is flavored with orange juice.
Basbousa bil Tamr: Libyan variant of basbousa where date spread is being added between two layers of the basbousa.
Tishpishti or Tichpichtil is a Sephardic Jewish variant.[6][7] The name derives from the Turkish phrase "Tez Pişti," meaning "cooked quickly."[8]
Qizha: Palestinian variant of basbousa with nigella seeds paste called Qizha.
Hilbeh: Palestinian variant of basbousa flavoured with fenugreek seeds.
Aflatoon: South Asian variant, made with semolina, eggs, dry fruits, powder milk, and sugar syrup
References
തിരുത്തുക- ↑ The search for the perfect, aunthenic Egyptian-style basbousa, 21 May 2018,
It originated in Egypt, but is also popular throughout the Middle East and the Mediterranean under different names and variations like: Nammoura, Harissa and Revani
- ↑ "Basbousa (Egyptian Semolina Cake)", isacpittsburgh.org, 20 July 2020
- ↑ Davidson, Alan; Jaine, Tom; Vannithone, Soun (2014). The Oxford companion to food (3rd ed.). New York, NY: Oxford University Press. ISBN 978-0-19-967733-7.
- ↑ Umphlet, Caroline (2022-06-22). "If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Recipe". Arab America (in ഇംഗ്ലീഷ്). Retrieved 2024-03-20.
- ↑ "Aunt Zaneb's Semolina Cake Recipe" (in അമേരിക്കൻ ഇംഗ്ലീഷ്). Easy Recipes. 2021-10-09. Archived from the original on 2022-02-28. Retrieved 2022-02-28.
- ↑ "Tishpishti (Citrus Semolina Cake)". Washington Post (in ഇംഗ്ലീഷ്). Retrieved 2024-03-21.
- ↑ רשליקה - Rashelika - ניחוח המטבח הירושלמי ספרדי המסורתי. 1999. pp. 82-87
- ↑ "Tishpishti - Recipe". Foodish – by Anu – Museum of the Jewish People (in അമേരിക്കൻ ഇംഗ്ലീഷ്). Retrieved 2024-08-31.